CAKE PRICING WORKBOOK

Still guessing your cake prices and hoping you didn’t undercharge? This workbook fixes that.

Pricing cakes shouldn’t feel confusing or stressful, yet many bakers still guess, copy other bakers, or underprice just to secure orders.

The Cake Pricing Workbook gives you a clear, practical system to calculate your cake prices based on your real costs—so you can price confidently and make profit.

Inside this workbook, you’ll learn how to:

• Calculate ingredient, packaging, and overhead costs
• Know the true cost of every cake you make
• Price for profit without fear or guesswork
• Stop second-guessing your prices

This is a hands-on, fill-in workbook, not theory. You’ll work through your numbers and use the same system for every cake order.

Created by Abibat Babalola, a professional baker and cake business educator with over 10 years of experience, this workbook is designed to help you build a sustainable cake business.

Professional cake pricing is not guesswork. It’s a system.

👉 Get the Cake Pricing Workbook and start pricing right today.